New England Clam Chowder
New England Clam Chowder
Above All Vermont

New England Clam Chowder

Regular price $ 9.00 $ 0.00

Based on the classic version served throughout New England. Enjoyed by fisherman and their families because it is delicious and ready in minutes.

Additional Ingredients: 2-10 oz cans chopped clams in juice or 3-6 oz cans, 4 C Chicken Broth, 1 C Cream.

For a delicious low-calorie version, substitute milk or water for the cream.

  1. Drain Clams & put juice in a pot with broth & 2 C water. Add potato mixture & seasoning packet. Stir.
  2. Bring to a boil & lower heat to a simmer. Cook for 25 min. or till potatoes & celery are tender. Remove Bay Leaf. Add reserved Clams.
  3. Stirring gently, add 1 C Cream or Milk & gently warm.

Add Salt/Pepper to taste.

Add a personal touch...Just before serving

  • Top with crumbled bacon, saltines, or oyster crackers
  • Add steamed broccoli or asparagus
  • Garnish with chopped parsley or paprika

Gluten Free, No Added Salt, No MSG, No Preservatives


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