Farmhouse Chowder Dry Soup Mix
Farmhouse Chowder
Above All Vermont

Farmhouse Chowder

Regular price $ 9.00 $ 0.00

Earthy red lentils, brown rice and a mix of farmhouse vegetables are combined with a hint of pumpkin and spices with for an easy, delicious meal in a bowl.

Additional Ingredients: 4C broth

  1. Rinse lentil mix.
  2. Add to pot with 4 cups water & 4 cups broth or bouillon (chicken or vegetable). Add vegetable/seasoning packet.

    Optional: add 2 potatoes peeled & cut in 1" cubes.
  3. Bring to a boil, lower heat & simmer for 30-40 minutes till lentils, split peas & rice are soft.

SERVE with SALT & PEPPER TO TASTE. Other suggestions . . .

  • Add 1-1/2 cups milk or cream just before serving. Heat gently
  • Add 1 lb. of crumbled turkey sausage to the pot while simmering
  • Add 2 cups diced cooked chicken or turkey just before serving
  • Top each serving with 1Tblsp. sour cream or shredded cheese
  • Top each serving with diced turkey or soy bacon

Gluten Free, No Added Salt, No MSG, No Preservatives


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