Butternut Squash & Apple Soup Dry ingredients mix
Butternut Squash & Apple Soup
Above All Vermont

Butternut Squash & Apple Soup

Regular price $ 9.00 $ 0.00

Apples and flavorful butternut squash inspire memories and comforts of crisp autumn days. They’re a perfect mix for a warm, satisfying and delicious bowl of soup.

Additional Ingredients: 4C broth, 2C apple cider, 2C milk or cream.

  1. Add mix to pot with 4 Cups chicken or vegetable broth or bouillon and 2 c apple cider. Add seasoning & vegetable packet. Stir.
  2. Bring to a boil & lower heat to a simmer. Cook for 25-30 minutes.
  3. Add 2 Cups cream or milk. Heat gently till warm. Do not boil.

For a thinner soup add more broth or water. SERVE with SALT & PEPPER TO TASTE.

Other suggestions

  • Top with crumbled bacon
  • Add 1-2 Cups diced & cooked chicken breast
  • Top with a spoon of sour cream & chopped parsley or chives
  • Top with chopped candied pecans

Gluten Free, No Added Salt, No MSG, No Preservatives


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