Benito's Hot Sauce

It all began back in 2007 with a backyard chile garden, some truly amazing friends and a strong passion for saucin'. We now source over 4000 pounds (annually) of locally grown organic chile peppers, organic fresh veggies and other farmstead ingredients from six Vermont farms in order to make the freshest tasting sauce on earth. Each bottle is made by hand the old fashioned way in our tiny commercial kitchen in Northern Vermont. We do not use any salt, gums, or starches of any kind. Try our products on anything and everything food related! Thanks so much for your support.

Our flavors are Original Naranja, Local Tang, Old Coy Dog, White Hot, Joe's #1 Jalatillo, and Mango Habanero.