April's Maple Crunch

You can feel good about using pure Vermont Maple Crunch (bigger pieces of maple sugar) to sweeten everyday foods, its only ingredient is 100% pure Vermont Maple Syrup so it has more naturally occurring vitamins and minerals such as calcium, manganese, potassium and magnesium. And like broccoli and bananas, it’s a natural source of beneficial antioxidants. 

Try Vermont Maple Crunch as a fun and different way to add a touch of maple to your favorite baked goods, oatmeal, granola and more.